Last Updated on March 10, 2023 by Umer Malik
Non-stick kadai and non-stick pans are versatile cookware that makes your cooking easier. Beginners love to cook using a non-stick kadai. It is a favorite as the foodstuff does not stick to the cookware while cooking. This makes cleaning a breeze. You can also cook food with less oil when using non-stick cookware. Make sure you use the non-stick kadai in the right way to increase its lifetime. You have to avoid certain things for stress-free cooking using non-stick cookware. Be gentle when you cook, clean and store your non-stick kadai. Some mistakes can damage your non-stick cookware. Here are the common mistakes to avoid when you cook using a non stick kadhai.
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Do Not Preheat Your Non-Stick Kadai
Do not heat your non-stick kadai empty before cooking. This can damage the surface of the non-stick cookware, and it may lose its unique properties. When you heat up your non-stick kadai, empty gas might emit. Make sure there is oil, water, or other stuff before you heat a non-stick kadai.
Do Not Miss Preseasoning
It is a must to preseason your non-stick cookware, just like cast iron cookware. This can increase the lifetime of your cookware. It also improves the process of cooking. Rinse your non-stick kadai with water and wipe it off with a dry cloth. Then rub it with any cooking oil over the surface of the cookware. Do this regularly after every use.
Do Not Use Cooking Spray
Avoid using cooking spray on your non-stick cookware. It gets stuck on the surface of the cookware. This can create a build-up on your non-stick kadai. This would be a headache when you clean your non-stick kadai. So it is better to use cooking oil on your non-stick kadai.
Never Scrub Your Pan
Make sure you do not clean the non-stick cookware harshly. Avoid using metal scrubbers to clean your non-stick kadhais. Never use strong cleaning products to clean your non-stick kadais. This can damage the coating on the surface of the kadai. Clean your non-stick cookware with a soft sponge. For stubborn stains, you can very well use baking soda.
Avoid Cooking In High Heat
Do not turn the heat high when using a non-stick kadai. Cooking at a too-high temperature can reduce the lifetime of your non-stick kadai. It may also release toxic chemicals. Make sure you cook on moderate heat when using a non-stick kadai.
A Big No To Acidic Foods
Cooking acidic foods on non-stick kadais can corrode the coating. The acid can cause blisters in your non-stick kadai. This can speed up the aging process of your non-stick cookware. Never cook acidic foods to increase their lifetime.
Avoid Washing In Dishwashers
Do not wash your non-stick cookware in dishwashers. The high heat from the dishwasher and the harsh chemical can damage your non-stick cookware. It is always safe to handwash your non-stick kadai.
Never Stack Non-Stick Pans
Storing non-stick pans haphazardly or stacking them can damage the non-stick pans. The delicate coating of the non-stick cookwares gets damaged due to rubbing when you stack them. Hanging your nonstick cookware is the best way to store them.
Avoid Storing Food
Do not allow food to stand on non-stick cookware for a long time. Transfer the food immediately after you cook to a storage container.
Do Not Use Sharp Objects
Never use sharp objects like a metallic spatula, knife, etc., on your non-stick kadai. This can scratch the surface of your non-stick kadai. The coating also comes off quickly when using sharp objects. Use a wooden or plastic spatula when cooking using non-stick cookware.
Do Not Wash It Hot
Make sure your non-stick kadai is not hot when you wash them using water. Washing it hot can damage the non-stick coating.
While using a non-stick kadai for cooking can be practical and time-saving, some typical blunders should be avoided. These include heating the skillet to an excessive temperature, using metal utensils on its surface, and not preheating the pan before adding food. In addition, it’s best to avoid leaving food in the pan for an extended length of time because doing so could result in sticking or discoloration. You can ensure your meals are prepared securely and effectively by adhering to these suggestions and being cautious when using a non-stick kadai.
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