Baking is an art. And like all art forms, it takes years of practice and hard work to master. Just reading a recipe and following along is not enough. For one to truly master baking, one must pour a lot of time, patience, and effort into mastering it. It requires a combination of originality, creativity, experimentation, and a thorough knowledge of basics before you can truly get to the level of a professional baker. But even the master of masters must have the tools to support them. For a Chinese chef, their wok and ladle are their love and life. For a painter, his set of paintbrushes are as important as his skills. So, to truly make it as a baker, you must also invest in a proper bakeware that will become your partner in crime as you experiment with baking techniques.
Thankfully, Le Creuset’s extensive collection of bakeware and baking tools has your back in that regard. Their quality bakeware offers superior heat retention and allows for even cooking, so your cakes never sink and your cookies turn out crunchy and delicious each time. Every one of their bakeware is also designed to be durable and last you for years and generations to come. So, no matter which recipe you want to try and how many years you spend mastering your baking skills, Le Creuset’s bakeware will have your back throughout. But while bakeware are important, there are also certain things that you need to keep in mind before you start the process of baking.
Listed below are 5 things you must consider before you start working on each new recipe.
Read and understand the recipe
One of the most common mistakes beginners make is to let their excitement take over so much that they barely look at the recipe before starting the baking process. But baking is a science as much as it is an art. So, it is very important to start the process by reading out the entire recipe in detail before doing anything else. This will help you understand exactly which ingredients you need, which pieces of bakeware to take out of the drawer, and which steps must come before the others. Once you are done reading and understanding the recipe, you can then move on to the next step.
Have all your ingredients at room temperature
Again, don’t just start throwing things in a bowl in your excitement to start baking. Instead, make sure all your ingredients are out on the counter and are at the right temperature before you start the mixing process. This will keep you from running around breathlessly in search of ingredients in the middle of the process.
Measure out ingredients
It is important to think of baking as chemistry. You combine certain ingredients in the exact measurements and mix them at the right temperature to truly achieve beautiful results. So, it is important to be in control throughout the process. Timing is important to baking, and having the ingredients measured out in the required amounts will help you to not only get your timing right but also keep you from making mistakes in the heat of the moment. After all, something as small as one teaspoon of baking soda can make all the difference in the world when you are engaging in a science as delicate as baking.
Preheat the oven
Never ever forget to preheat your oven. Another rookie mistake people make is just stuffing their batter in a cold oven and hoping that it will work out. But unfortunately, that is a surefire way to make your cakes sink. It is important not to shock the ingredients in your batter when you are baking. Pre-heating the oven allows for the batter to get used to the temperature and helps with even cooking.
Once you are done with all of the above, you are finally ready to start the actual process of baking. Make sure you have all the right pieces of bakeware— be it mixing bowls, cake or sheet pans, spatulas, or piping bags and tips — laid out and ready to go to the counter. Also, ensure the pan is evenly greased before you pour the batter into it.
After you have followed all of these steps to a tee, return to the recipe, take a deep breath, and finally begin mixing the ingredients to create a batter that will turn into the most delectable batch of Christmas sugar cookies in no time.
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