Last Updated on January 22, 2023 by Faiza Murtaza
From the actual storefront to the menu concept, every aspect of opening an Asian gourmet restaurant should be carefully considered. Furthermore, the menu concept of an Asian gourmet restaurant consists of oriental ingredients, with seafood, beef meats, rice, and other fresh vegetables serving as the mainstays.
However, sure, guests at an Asian gourmet restaurant are allergic to specific components. Even though these guests know what to expect inside the restaurant, they choose to eat in and order cuisine that adheres to their dietary requirements.
You don’t want to lose any prospective customers as an Asian gourmet restaurant owner, so you explore ways to improve your culinary expertise while simultaneously catering to clients with dietary constraints.
So, how can you write allergen-aware menu descriptions?
Table of Contents
How to write menu descriptions with allergen information?
In Asian gourmet food, shrimp, oysters, fish, and other common allergies are commonly presented. It’s best if the menu descriptions of your Asian gourmet restaurant include disclaimers about each dish’s allergen information.
Fortunately, you can design a QR menu to set up the allergen warnings for your dishes using an interactive restaurant menu QR code software for your restaurant. This is critical at a restaurant to establish customer trust and efficiency.
Furthermore, a restaurant that avoids any medical issue, no matter how big or small, is more likely to prevent any blemishes on its image. No customer wants to eat at a restaurant where a client was taken to the hospital after eating a seafood item. Allergen warnings must be included in menu descriptions to avoid awkward situations like this.
Using interactive restaurant menu QR code software, you may add ingredient warnings to your Asian gourmet QR menu items.
- Open your QR code software account for interactive restaurant menus.
- Choose a shop.
- To go to the food item lists, go to the categories area and then to the food item lists.
- To access the Ingredient Warning section, tap the edit button and scroll down.
- Although there is a dropdown selection of allergen warnings, you can also set and add additional allergies to your menu items.
Tips on writing menu descriptions for your Asian gourmet restaurant
Here is a list of writing menu descriptions for your Asian gourmet restaurant.
Create a detailed menu description
Make your menu descriptions crisp and to the point so that customers understand what the meal is all about. To entice hungry customers, describe your menu items regarding how they were prepared and what unique ingredients they contain.
Be sure to list your menu’s ingredients so that customers may check them out before making an order. This is to prevent a medical emergency at your business.
Put a good quality food image
Use high-quality food images to help your consumers visualize the culinary items on your Asian gourmet menu. The best quality photos of your menu can be saved in Jpeg, SVG, and PNG formats.
Building customer loyalty is crucial in every business. Patrons are trustworthy clients who can help you make a steady income.
When it comes to being critically careful in choosing food meals inside the restaurant, creating a well-versed menu description with allergen information can develop a strong bond between customers and the restaurant.
By including a well-detailed food description in your digital menu, you may be a customer-friendly restaurant that cares about the welfare of its patrons.