Solkadhi is a soothing coastal drink that refreshes your body and cools your stomach. This pink-colored blend, made from kokum and coconut milk, is both soothing and flavourful. The traditional solkadhi recipe may take effort and time. But when your schedule gets tight, you need quicker solutions. That is where instant hacks come in.
Let us explore the ready-to-use groceries you can buy from online stores without stepping out.
Why Choose Instant Solkadhi Recipe Over Traditional Prep?
Traditional solkadhi recipes involve soaking kokum, extracting coconut milk, and blending spices, which can be a time-consuming process. With store-bought alternatives, you can cut down prep time by over half.
You can avoid grating fresh coconuts or waiting for kokum to soak. Packaged groceries for solkadhi save effort without compromising taste. This makes instant solkadhi ideal for weekday meals or as a quick side dish.
Essential Store-Bought Groceries for Instant Solkadhi Recipe
- Kokum syrup or kokum extract: For sourness and colour. (You may also use instant solkadhi mix if you are short on time.)
- Tetra pack or canned coconut milk: It saves time on grating and blending.
- Garlic pastes or garlic powder: It adds authentic flavour.
- Roasted cumin powder: It enhances aroma.
- Salt and black salt: For seasoning.
- Chopped coriander leaves or mint: For garnishing.
- Optional: Tempering ingredients like mustard seeds and curry leaves for extra flavour.
You can order all these ingredients from online stores that deliver groceries.
Quick Solkadhi Recipe Using Instant Solkadhi Ingredients
- Step 1: 1 teaspoon kokum syrup or kokum extract.
- Step 2: Pour 1 cup of store-bought coconut milk into a mixing bowl.
- Step 3: Add soaked kokum water (or concentrate) to the coconut milk.
- Step 4: Add 1/2 teaspoon garlic paste, and a pinch of green chilli paste.
- Step 5: Sprinkle 1/2 teaspoon roasted cumin powder and black salt to taste. Mix well.
- Step 6: Optionally, temper the solkadhi. Heat 1/2 teaspoon of oil, then add the curry leaves and mustard seeds. Pour over solkadhi for extra flavour.
- Step 7: Garnish with chopped coriander and chill it for 15 minutes before serving.
If you are using instant solkadhi mix, simply mix the powder with water as instructed on the packaging, and your solkadhi is ready.
Instant Solkadhi Recipe: Tips to Make it Taste Fresh
- Use thick coconut milk to get a creamier texture and richer flavour.
- Do not skip the tempering if you love bold aromas.
- Add lemon juice to add tanginess.
- Crush fresh curry leaves by hand for an earthy aroma.
- Mix with a wooden ladle or whisk instead of a metal spoon to avoid a metallic aftertaste.
- Always serve solkadhi cold for the best experience.
Why Order Solkadhi Ingredients Through Instant Groceries Apps?
Online stores delivering groceries allow you to get everything in one go without stepping outside. You get kokum, coconut milk, and spices in one basket. Some delivery apps offer 10-minute deliveries for added convenience. This makes your solkadhi recipe prep even faster.
You can also find organic or branded groceries that are often hard to spot in stores. Just search, select, and receive your solkadhi ingredients in minutes.
Conclusion
Instant solkadhi recipes bring coastal comfort without long kitchen hours. You just need the right ingredients and a few simple steps. Let store-bought groceries speed up your cooking while keeping the taste authentic.
Use quick delivery apps to get all your groceries at home. Try this recipe today and enjoy solkadhi the smart way!
